photo by: melaniemauer.com

Wine List

Due to constantly changing inventories, Wines by the Glass and Bottled Wine listed here may not be available when you dine at the restaurant.
[Last updated: 12/08/2006]


WINES BY THE GLASS

Bernardus, Chardonnay, Monterey  {10}
Rodney Strong Chardonnay, Chalk Hill  {8.50}
Chalone Chardonnay, Monterey  {6.50}
Crossings Sauvignon Blanc, New Zealand  {6}
Maso Canali Pinot Grigio, Italy  {7}
Schloss Vollrads Riesling, Germany  {8.50}
Seaview Sparkling Wine, Brut  {6}
Artesa Elements, Sonoma/Napa  {10}
Broquel Malbec, Mendoza  {8.50}
Cosentino CVC Pinot Noir, Solano County  {10}
Cycles Gladiator Pinot Noir, Central Coast  {8}
Annabella Cabernet, Napa Valley  {10}
Casa Lapostolle Cabernet, Chile  {7}
Stephen Vincent Merlot, California  {8}
Pillar Box Red, Australia  {6.50}

PROPRIETORS
WINE SELECTIONS

WHITE
White Bordeaux, Chateau Carbonnieux, Pessas-Leognan ‘01 
Light but cleanly made, fresh with a fragrant herb, fig and melon. Light to medium bodied wine. Grapes that make up this wine: Sauvignon Blanc, Semillon, and Muscadelle
 {45}
Chardonnay, Saint-Veran, Chateau de Fuisse-Vincent, Burgundy '01 
This chardonnay from the legendary estate of Chateau de Fuisse is a wonderful alternative to Pouilly fuisse. Crisp apples and lemony fruit while being ripe and full bodied.
 {35}
Pinot Grigio, Keber (Collio, Italy) ‘04 
Expressive white pear and green apple aromas with lemon, mineral and fig flavors and a long finish
 {28}
Chardonnay, Rodney Strong (Chalk Hill) ‘04 
Full bodied, flavors of vanilla, green apple, pears and pineapple, subtle toasty oak
 {32}
Chardonnay, Omrah, (Western Australia) ‘04 
Un-oaked chardonnay is crisp and lively with expressions of grapefruit and lemon
 {25}
RED
Bordeaux, Chateau Cardus, (Medoc) ‘97 
Produced from a vineyard over 300 years old and the highest plateau of Medoc. Slight fruity flavor perfectly accompanies white meat.
 {35}
Bordeaux, Chateau Paveil de Luze (Margaux) ‘03 
Well structured and elegant, flavors of black current, Mediterranean herbs and spices. 65% cabernet, 30% merlot, 5% cabernet franc
 {50}
Malbec, Clos de los Siete (Argentina) '05 
50% Malbec, 30% Merlot, 10% Cabernet Suavignon, 10% Syrah. Ripe Raspberry, deep rich fruit with great depth, a little spicy.
 {40}
Pinot Noir, Tamar Ridge (Tasmania) ‘04 
Super-ripe aromas of cherry with clean fresh fruit flavors with firm acid
 {28}
Merlot, LaGarto (Argentina) ‘04 
Highly concentrated and intense aromas of black fruit and spice with flavors of blackberry and ripe dark fruit
 {45}
Merlot, Judd’s Hill (Napa) ‘98 
Quality hillside-grown fruit: intense and concentrated, while the tannins are soft
 {50}
Syrah, K Vintners “Lucky 7” (Walla Walla Valley, ) ‘04 
Intriguing aromas of dried plums, blackberries, leather and spice with ripe blackberry and cherry jam flavors
 {65}

PORTS AND SHERRIES

Graham's, 1977 Vintage Porto  {150 btl}
Warres, 1977 Vintage Porto  {150 btl}
Sandeman, Founders Reserve Porto  {6}
Taylor Fladgate, LBV Porto, 1999  {7}
Fonseca, Bin No. 27  {8}
Dry Sack, Medium Dry Sherry  {4}

HALF BOTTLES

Robert Talbott, “Sleepy Hollow Vineyards” (Monterey) ‘03  {40}
Chateau Ste. Michelle, Chardonnay (Columbia Valley) ‘04  {20}
Clos du Bois, Chardonnay (Sonoma) ‘04  {15}
Chateau Paveil de Luxe, Bordeaux (Margaux) '03  {25}
Opus One (Napa) ‘01  {120}
Grgich Hills, Cabernet Sauvignon (Napa) '01  {50}
Chimney Rock, Cabernet Sauvignon (Napa) ‘03  {50}
Clos du Bois, Merlot (Sonoma) '03  {15}
Veuve Clicquot, Brut Champagne (Reims) N/V  {50}
Laurent-Perrier, Brut Champagne (Tours-Sur Marne)  {35}
Piper-Heidsieck, Brut Champagne (Reims) N/V 187ml  {18}

CHAMPAGNE AND SPARKLING WINES

Louis Roederer, Cristal (Reims)  {395}
Krug, Rose (Reims)  {225}
Dom Pérignon, Moët & Chandon (Epernay) ‘96  {250}
Taittinger, Brut (Reims) N/V  {100}
Pommery, Brut Royal (Reims) N/V  {100}
Veuve Clicquot Ponsardin, Brut N/V (Reims)  {100}
Moët & Chandon, White Star (Epernay) N/V  {80}
Pol Roger, Brut (Epernay) N/V  {65}
Laurent-Perrier, Rose Brut (Tour-Sur-Marne) N/V  {120}
Laurent-Perrier, Brut (Tour-Sur-Marne) N/V  {65}
“J”, Brut (Sonoma) ‘99  {55}
Gloria Ferrer, Brut (Sonoma) N/V  {40}
Seaview, Brut (Australian) N/V  {25}

CHARDONNAY / AMERICAN

Robert Talbott, “Sleepy Hollow Vineyards” (Monterey) ‘01  {75}
Hanzell (Sonoma) ‘02  {85}
Cakebread (Napa) ‘05  {80}
Stonestreet, “Upper Barn” (Alexander Valley) ‘00  {65}
Ferrari-Carano, Reserve (Napa/Sonoma) ‘03  {85}
Ferrari-Carano, (Alexander Valley) ‘04  {60}
Robert Mondavi (Napa) '02  {50}
Chalk Hill (Napa) '03  {80}
Mer Soleil (Central Coast) ‘04  {70}
Oakville Ranch (Napa) ‘03  {70}
Chalone (Monterey County) ‘04  {65}
Chappellet (Napa) ‘04  {55}
Kendall-Jackson, Grand Reserve (Sonoma) ‘05  {55}
Kendall-Jackson, Vintner’s Reserve (Sonoma) ‘05  {40}
Hartford (Sonoma) ‘04  {50}
Frog’s Leap (Napa) ‘04  {45}
Bernardus (Monterey County) '04  {40}
De Loach (Russian River) '03  {35}
Rodney Strong, Chalk Hill (Sonoma) ‘04  {32}
Geyser Peak (Sonoma) ‘05  {28}
Beringer (Napa)‘04  {32}
Firestone (Santa Barbara County) ‘03  {30}
Canyon Road (California) ‘04  {24}
Talon (American-Local) ‘03  {30}
Buena Vista, Carneros Reserve (Carneros) ‘03  {30}
Cinnabar (Monterey) ‘04  {35}

SAUVIGNON BLANC / FUME BLANC

Duckhorn (Napa) ‘04  {50}
Matanzas Creek, Sauvignon Blanc (Sonoma) '00  {40}
Frog’s Leap (Napa) ‘05  {45}
Cakebread Cellars, Sauvignon Blanc (Napa) ‘05  {45}
Chateau Potelle, Sauvignon Blanc (Napa) ‘03  {25}
Markham, Sauvignon Blanc (Napa) '03  {20}
Rodney Strong, Charlotte’s Home, Sauvignon Blanc (Sonoma) ‘04  {30}
Tohu, Sauvignon Blanc (Marlborough, New Zealand) ‘04  {28}
Craggy Range, Sauvignon Blanc (Martinborough, NZ) ‘04  {40}
Robert Mondavi, Fume Blanc (Napa) '04  {40}

OTHER WHITES

Conundrum, Caymus (Napa) '03  {45}
Riesling, Chateau Ste Michelle (Columbia Valley) '04  {24}
Riesling, Stonehaven, Winemaker’s Selection (Australia) ‘05  {24}
Dry Riesling, Bonny Doon (Pacific Rim) ‘04  {20}

FRENCH WHITE BURGUNDY

Corton-Charlemagne, Grand Cru, Louis Jadot ‘98  {175}
Corton-Charlemagne, Grand Cru, Louis Jadot ‘99  {150}
Puligny-Montrachet, Joseph Drouhin ‘02  {75}
Puligny-Montrachet, Louis Latour ‘04  {85}
Chablis, Premier Cru, Albert Pic ‘02  {80}
Beaune Grèves, Le Clos Blanc, Louis Jadot ‘98  {85}
Pouilly Fuissé, Louis Jadot ‘05  {45}
Pouilly Fuissé, Louis Latour ‘04  {40}
Saint-Veran, Chateau de Fuisse– J. J. Vincent ‘01  {35}

FRENCH WHITE BORDEAUX

Chateau Smith Havt Lafitte, Pessac-Léognan ‘00  {85}
Chateau Carbonnieux, Pessas-Leognan ‘03  {95}
Chateau Carbonnieux, Pessas-Leognan ‘01  {45}
Rieussec (Sauternes) '83  {175}
Chateau Suduiraut (Sauternes) ‘98  {125}

DISTINCTIVE IMPORTED WHITE WINES

Chateauneuf-du-Pape, Vielles Vignes, Chateau de Beaucastel 96  {125}
Pouilly Fumé, Pascal Jolibet (Loire Valley) '04  {40}
Sancerre, Pascal Jolibet (Loire Valley) '04  {40}
Pinot Grigio, Santa Margherita (Italy) '04  {40}
Pinot Grigio, Ca’ Montini (Italy) ‘02  {28}
Pinot Grigio, Maso Canali (Trentino) ‘05  {28}
Pinot Grigio, Keber (Collio) ‘04  {28}
Chardonnay, Rosemount Estate (Australia) '04  {30}
Chardonnay, Omrah, (Western Australia) ‘04  {25}
Albariño, Burgáns (Spain) ‘05  {20}
Riesling “Hugel” (Alsace) ‘04  {35}

CABERNET SAUVIGNON

Beaulieu Vineyard , Georges de Latour, Private Reserve '74  {250}
Robert Mondavi, Reserve (Napa) ‘87  {275}
Robert Mondavi, Reserve (Napa) ‘95  {175}
Robert Mondavi, Reserve (Napa) ‘96  {190}
Caymus, Special Selection (Napa) ‘01  {300}
Caymus, Special Selection (Napa) ‘02  {300}
Caymus (Napa) ‘04  {140}
Chateau St Jean, Cinq Cépages (Sonoma) '01  {135}
Silver Oak (Napa) ‘00 (1.5L)  {375}
Silver Oak (Napa) ‘01  {200}
Silver Oak (Alexander Valley) ‘02   {125}
Stag’s Leap Wine Cellars, Artemis (Napa) ‘04  {90}
Grgich Hills (Napa) ‘02  {100}
Chimney Rock (Napa) '03  {100}
Oakville Ranch (Napa) ‘01  {95}
Stonestreet, (Alexander Valley) ‘03  {70}
Beringer, Knights Valley (Napa) ‘02  {60}
Robert Mondavi (Napa) ‘04  {55}
St. Clement (Napa) ‘99  {60}
St Francis, (Sonoma) ‘03  {45}
Villa Mt. Eden, Tall Trees (Napa) ‘02  {28}
Rodney Strong (Sonoma) ‘03  {36}

MERITAGE

Opus One (Napa) '98  {250}
Opus One (Napa) '00  {250}
Opus One (Napa) ‘01  {250}
Opus One (Napa) ‘02  {250}
Opus One (Napa) ‘03  {275}
Harlan Estate (Napa) ‘99  {750}
Harlan Estate (Napa) ‘00  {850}
Cardinale (Napa/Sonoma) '96  {175}
Joseph Phelps, Insignia (Napa) ‘00  {200}
Chateau Ste. Michelle and Antionri, Col Solare, (Columbia Valley) ‘99  {125}
Conn Creek, Anthology (Napa) ‘02  {100}
Bernardus, Marinus (Carmel Valley) ‘02  {90}
Dry Creek Vineyard (Dry Creek Valley) ‘02  {50}
Artesa, Elements (Sonoma, Napa) ‘01  {45}
Ferrari-Carano, Siena (Sonoma) ‘03  {50}
Francis Coppola, Rosso (California) ‘04  {24}

PINOT NOIR

Kosta Browne, Cohn Vineyard (Russian River Valley) ‘04  {150}
Etude, Heirloom (Carneros) '01  {150}
Etude (Carneros) '04  {85}
Hanzell (Sonoma) '01  {130}
Archery Summit, Premier Cuvée (Oregon) ‘04  {65}
Robert Mondavi (Carneros) ‘05  {75}
MacRostie (Carneros) '03  {50}
Morgan, Twelve Clones (Monterey) ‘05  {50}
Carmel Road (Monterey) ‘04  {40}
Bernardus (Monterey County) ‘04  {40}
Cycles Gladiator (Central Coast) ‘05  {30}

ZINFANDEL

Ridge, Geyserville (Sonoma) ‘03  {60}
Frog’s Leap (Napa) ‘04  {45}
Elyse (Howell Mtn, Napa) ‘04  {55}
De Loach (Russian River) ‘01  {40}

SYRAH

K Vintners "Lucky 7" (Walla Walla Valley) ‘03  {60}

MERLOT

Duckhorn (Napa) ‘02  {100}
Kendall-Jackson, Grand Reserve (Sonoma) ‘02  {75}
Kendall-Jackson, Vintner’s Reserve (Sonoma) ‘02  {45}
Frog’s Leap (Napa) ‘03  {60}
Judd's Hill, Summers Ranch (Knights Valley) '98  {50}
Silverado (Napa) ‘02  {60}
St. Clement (Napa) ‘00  {60}
Robert Mondavi (Napa) '03  {55}
Markham (Napa) ‘03  {40}
Stephen Vincent (California) ‘03  {32}
Twotone Farm (Napa) ‘01  {26}
Equus (American)  {25}
Cedar Brook (California) ‘04  {24}

BORDEAUX:
PAUILLAC

1986 Chateau Latour  {425}
1990 Chateau Mouton Rothschild  {425}
2002 Chateau Pichon-Longueville Comtesse de Lalande  {150}
1999 Chateau Duhart-Milon-Rothschild  {125}
2000 Chateau Duhart-Milon-Rothschild  {125}
2002 Chateau d’Armailhac  {100}
2002 Chateau Clerc Milon  {135}
1994 Chateau Les Forts de Latour  {150}

BORDEAUX:
ST. ESTÈPHE

1998 Chateau Calon Ségur  {125}
1998 Chateau Montrose  {195}
1994 Chateau Cos d’Estournel  {225}
2002 Chateau Cos d’Estournel  {225}
2002 Chateau Haut-Marbuzet  {125}

BORDEAUX:
ST. JULIEN

1995 La Croix De Beaucaillou  {150}
2000 Chateau Ducru-Beaucaillou  {350}
1998 Chateau Gruaud Larose  {195}
2002 Chateau Grand Vin de Leoville du Marquis de Las Cases  {225}
2002 Chateau Léoville Barton  {150}
2003 Chateau Beychevelle  {150}
2003 Chateau Talbot  {135}

BORDEAUX:
MARGAUX

1998 Chateau Palmer  {295}
1997 Chateau Brane-Cantenac  {150}
1998 Chateau Rauzan-Segla  {150}
2000 Chateau Dauzac  {125}
2001 Chateau Lascombes  {150}
2003 Chateau Paveil de Luze  {50}

BORDEAUX:
GRAVES

1982 Chateau Carbonnieux  {195}
2003 Chateau Carbonnieux  {100}
1996 Chateau La Mission Haut-Brion  {250}
1998 Chateau Bahans Haut-Brion (Pessac-Leognan)  {125}
1988 Chateau Domaine de Chevalier  {150}
2000 Chateau La Louvière  {95}

BORDEAUX:
MEDOC

1989 Chateau Cantemerle  {150}
1996 Chateau Camensac  {125}
1997 Chateau Cardus  {50}

BORDEAUX:
ST. ÉMILION

1996 Chateau Cheval Blanc, Premier Grand Cru Classé  {495}
1989 Chateau Le Tertre-Roteboeuf  {250}
1998 Chateau Magdelaine  {225}
2001 Chateau Angelus  {250}

BORDEAUX:
POMEROL

1985 Chateau L’Evangile  {275}
1986 Chateau Le Fleur de Gay  {175}
1986 Chateau Certan De May  {225}
1996 Chateau Petit Village  {150}
1997 Chateau La Fleur-Pétrus  {195}
2002 Chateau La Petite Eglise  {125}

BURGUNDY

1990 Vosne Romanee Les Brulees (Domaine Leroy)  {650}
1988 Griotte-Chambertin, Grand Cru, (Ponsot)  {225}
1988 Chambertin, Clos De Bèze, Grand Cru (Domaine Bart)  {195}
1995 Chambertin, Clos de Bèze, Grand Cru (Louis Jadot)  {225}
1999 Charmes-Chambertin, Grand Cru (Louis Jadot)  {175}
1998 Gevrey-Chambertin, Clos Saint-Jaques 1er Cru(Louis Jadot)  {150}
1996 Clos Vougeot, Grand Cru (Louis Jadot)  {175}
1999 Clos Vougeot, Grand Cru (Louis Jadot)  {200}
1999 Chateau de Pommard (Louis Jadot)  {125}
1988 Volnay Mitans, Premier Cru (Hubert de Montille)  {150}
1998 Clos de la Roche, Grand Cru (Louis Jadot)  {125}
2002 Louis Jadot, Pinot Noir, Bourgogne, France  {48}

OTHER DISTINCTIVE RED WINES

Almaviva, (Cab-sauvignon, carmenére, merlot) Chile ‘01  {150}
Concha Y Toro, Terrunyo (Carmenere) Chile '04  {60}
Clos de los Siete (Malbec, merlot, cab-sauvignon, syrah) Argentina '05  {40}
La Garto, Merlot, Argentina ‘04  {45}
Los Voscos, Cabernet Sauvignon, Colchagua, Chile ‘04  {24}
Enon, Que Sera, Shiraz (South Africa) ‘02  {50}

AUSTRALIAN RED WINES

Penfolds, Bin 707, Cabernet Sauvignon ‘02  {150}
Penfolds, Bin 407, Cabernet Sauvignon ‘03  {50}
Penfolds, Bin 389, Cabernet Sauvignon-Shiraz ‘02  {50}
Marquis Philips, #9, Shiraz (McLaren Vale) ‘04  {75}
Marquis Philips, S2, Cabernet Sauvignon (Mclaren Vale ) ‘03  {65}
Marquis Philips, Cabernet Sauvignon (SE Australia ) ‘04  {35}
Peter Lehmann, Cabernet Sauvignon (Barossa) ‘02  {40}
Greg Norman Estates, Shriaz-Cabernet Sauvignon ‘02  {30}
Coriole Vineyards, Sangiovese/Shiraz, McLaren Vale ‘03  {25}
Nine Stone, Shiraz ‘03  {28}
Tamar Ridge, Pinot Noir, Tazmania ‘04  {28}

ITALIAN RED WINES

Tenuta San Guido, Sassicaia, (Tuscany) ‘88  {450}
Il Poggione, Brunello di Montalcino, (Tuscany) ‘00  {135}
Antinori, Piam delle Vigne (Tuscany) ‘00  {130}
Masi, Amarone(Costasera) ‘01  {90}
Banfi, Brunello di Montalcino ‘00  {100}