 | FRUIT PLATE
Walnut chicken salad, banana nut bread | 12 | COBB SALAD
Country ham, turkey, bacon, blue cheese, avocado, egg, tomato | 12 | HARVEST SALAD
Carrot, white cheddar, toasted hazelnuts. Granny Smith apples, dried cranberry, crisp sweet potato, greens, raspberry vinaigrette | 12 | BEEF AND BLUE
Butcher's tenderloin, onion confit, cabrales blue cheese | 14 | LOCAL KALE GREEN SALAD
Parmesan, pine nuts, tart cherries, lemon vinaigrette | 12 |
 | SOUP OF THE DAY
Ask your server | 6 | NORTH MILL CLUB
Toasted wheat, mayonnaise | 12 | CRAB CAKE SLIDERS
Pickled cucumber and tomato jam | 15 | TURKEY PANINI
Fennel cranberry compote, house mozzarella on pressed ciabatta, fries | 13 | BEEF TENDERLOIN BURGER
Lean house grind, Kaiser roll,fries | 11 | LAMB BURGER
Roasted shallot aïoli, herbed goat cheese, beet chips | 12 | VEGETARIAN BLACK BEAN WRAP
Saffron rice, fall vegetables, salsa verde and fried egg | 12 |
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 | PUMPKIN RAVIOLI
Nutmeg cream, mascarpone, pepitas | 14 | TUNA NICOISE
Haricots verts, tomato, white anchovy, boiled egg, sherry vinaigrette | 16 | HOUSE GNOCCHI AND CHICKEN CONFIT
Bacon, greens, oyster mushrooms, Gruyère | 14 | HOUSE PIZZA
Chefs selection | mkt | STEAK FRITES
Grilled Butcher's tenderloin, truffle garlic butter | 14 |
 | CHICKEN CAESAR SALAD
White anchovy, garlic croutons | 12 | GRILLED PIMENTO CHEESE and BACON
with CUP OF SOUP | 11 | CHICKEN SALAD SANDWICH (walnuts)
Wheat bread, tomato, potato Wheat bread, tomato, potato chips or 1/2 with a cup of soup | 10 | PASTA DUDLEY'S
Angel hair, chicken, vegetables, sun-dried tomato, fennel, Asiago | 12 | QUICHE
Changes daily | 10 | DOWNTOWN DEBBIE BROWN
Open face ham, turkey, bacon, mornay, tomato | 13 | AVOCADO TUNA MELT
Yellowfin tuna salad, avocado, tomato, Jack cheese, griddled sourdough | 13 |
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