 | KALE AND PARMESAN SALAD
Dried cherries, pine nuts, lemon, olive oil | 10 | PISTACHIO CRUSTED GOAT CHEESE AND BEETS
Pancetta, toasted fennel seed vinaigrette | 11 | WILTED BRUSSELS SPROUT SALAD
Manchego cheese, pine nuts, aged balsamic vinegar | 10 | CAESAR
White anchovy, garlic croutons, shaved parmesan | 7 | T.G.
Local bibb, blue cheese, tomato, bacon, Dijon vinaigrette | 8 | PEARS AND CABRALES
Shaved fennel, green chiles and aged balsamic | 10 |
 | CHILLED SEAFOOD PLATTER
shrimp, oysters, stone crab claws | 50 | WARM BRIE AND BAGUETTE
seasonal sides | 12 | CRAB CAKE SLIDERS
Pickled cucumber and tomato jam | 15 | COUNTRY HAM GRITTERS
red pepper aïoli | 12 | HOUSE PIZZA
changes daily | |
 | HERB CRUSTED RACK OF LAMB
Sauté of parsnips, apples, green cabbage spiced juniper berry gastrique | 32 | SLOW ROASTED PORK LOIN ROULADE
goat cheese, walnuts, currants, caramel apple puree | 24 | TOURNEDOS MAXWELL
Lump crab, asparagus, béarnaise | 36 | GRILLED FILET OF BEEF
Marsala sweet potato puree, mushrooms, salsify, bordelaise | 32 | STEAK FRITES
Fries, truffe garlic butter | 20 |
|
 | LOCAL LAMB-SWEET POTATO EMPANADAS
Fresh arugula, tzatziki | 11 | MOO-SHO DUCK
Scallion crepes, tamarind glace | 10 | SALT ROASTED PRAWNS
Horseradish aioli, butternut squash slaw | 18 | TUNA CARPACCIO
Preserved lemons, wasabi oil, fried capers | 14 | BRAISED STONE CROSS PORK BELLY
Pickled collard greens, mustard seed jelly | 15 | LOBSTER BISQUE
Grilled baguette, gribiche | 9 |
 | OYSTERS ON THE HALF SHELL
2.75 each -1/2 dozen 14 | | SHRIMP COCKTAIL
| 15 | STONE CRAB CLAWS
| mkt | SEARED TUNA
Port wine miso sauce, black rice, wasabi mustard | 32 | GRILLED TASMANIAN SALMON
Celery root puree, wilted spinach, beet coulis, crisp shiitake mushrooms | 30 | SEA SCALLOPS
Black bean fritters, salsa verde, fresh arugula | 28 |
 | PAN ROASTED CHICKEN AND GNOCCHI
bacon, greens, oyster mushrooms, tarragon veloute | 24 | CHICKEN EN PAPILLOTE
Black olives, sun-dried tomatoes, gruyere, fresh fettuccine | 22 | SEARED DUCK BREAST
Goat cheese polenta, fall squash, pomegranate demi-glace | 28 | PASTA DUDLEYS
Angel hair, chicken, vegetables, sun-dried tomatoes, fennel, Asiago | 20 | PUMPKIN RAVIOLI
| 22 |
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