Private Gatherings
$20.00
Price per person - LUNCH ONLY; Choice of one menu item from each course; Includes non alcoholic beverage – coffee, tea or a soft drink
Add 6% sales tax, 3% service charge and 15% gratuity
Entrees:
- Grilled Chicken Breast - Chef ’s seasonal preparation with side dishes to compliment
- Pork Tenderloin - Chef ’s seasonal preparation with side dishes to compliment
- Fresh Salmon - Chef ’s seasonal preparation with side dishes to compliment
- Pasta - Seasonal Selection
- Pasta Primavera - Fresh Garden Vegetables sautéed in a White Wine & Butter Sauce topped with Asiago
- Grilled Chicken Caesar Salad
- Grilled Shrimp Caesar Salad
- Seasonal Fruit Plate with Walnut Chicken Salad and Banana Nut Bread with Cream Cheese
- Kentucky Chef Salad
- Grilled Chicken Quesadillas - in a Flour Tortilla with Three Cheeses, Salsa Fresca Shredded Lettuce & Sour Cream
- London Broil - Chef ’s seasonal preparation with side dishes to compliment
Desserts
- Vanilla Ice Cream with Caramel & Chocolate Sauces
- Brownie with Spiced Whipped Cream
- Cheesecake with Berry Sauce
- Chocolate Chip Walnut Pie with Whipped Cream
- Non Alcoholic Beverage– Coffee, Tea or a Soft Drink
$30.00
Price per person; Choice of one menu item from each course; Includes non alcoholic beverage – coffee, tea or a soft drink
Add 6% sales tax, 3% service charge and 15% gratuity
First Course
- Dudley’s House Salad
- Cup of Soup of the Day
Second Course: Entrée
- Grilled or Sautéed Chicken Breast - Chef ’s seasonal preparation with side dishes to compliment
- Fresh Salmon - Chef ’s seasonal preparation with side dishes to compliment
- Pork Tenderloin - Chef ’s seasonal preparation with side dishes to compliment
- London Broil - Chef ’s seasonal preparation with side dishes to compliment
- Penne Pasta – Seasonal Selection
- Pasta Primavera - Fresh Garden Vegetables sautéed in a White Wine & Butter Sauce topped with Asiago
Third Course: Dessert
- Cheese Cake with Fruit Sauce
- Brownie with Spiced Whipped Cream
- Chocolate Chip Walnut Pie with Whipped Cream
- Vanilla Ice Cream with Caramel or Chocolate Sauce
- Non Alcoholic Beverage– Coffee, Tea or a Soft Drink
Additional Options
Appetizers - (priced at $2.00 a piece or per person)
- Thai Chicken Wontons
- Assorted House Made Crostini with Savory Toppings
- Coconut Chicken Tenders with Spicy Ginger Dipping Sauce
- Mini Beef Wellingtons with Horseradish Cream
- Artichoke Fritters with Remoulade
- Spicy Duck Rolls with Plum Sauce
- Vegetable Spring Roll with Chili Sauce
- Country Ham and Brie on Toast
- Baked Brie with Fruit and French Bread
- Crudités - Fresh Raw Seasonal Vegetables with Seasonal Dip or Grilled Vegetable Platter
- Assorted Cheese platter
$40.00
Price per person; Choice of one menu item from each course; Includes non alcoholic beverage {coffee, tea or a soft drink}
Add 6% sales tax, 3% service charge and 15% gratuity
First Course
- Dudley’s House Salad
- Caesar Salad
- Cup of Soup of the Day
Second Course: Entrée
- Mixed grill of Beef Tenderloin and Shrimp (additional $5.00)
- Chef’s sauce, vegetable and potato to compliment
- Bacon Wrapped Filet of Beef, Chef’s vegetable and potato of the day
- Pan roasted Salmon - Chef ’s seasonal preparation with side dishes to compliment
- Grilled Tuna Steak - Chef ’s seasonal preparation with side dishes to compliment
- Grilled or Sautéed Bone In or Half Chicken - Chef ’s seasonal preparation with side dishes to compliment
- Pork Tenderloin- Chef ’s seasonal preparation with side dishes to compliment
- Rack of Lamb (additional $10.00)
{There are many preparations of the above entrees, we prefer to give you the choice of a seasonal preparation to compliment your dinner.)
Dessert Course:
- N.Y. Cheesecake with Fruit Sauce
- Chocolate "Bliss" with Raspberry Sauce & Crème Anglaise
- Mini "Black Tie" Sundays (not available for parties over 30)
- Chocolate Chip Walnut Pie with Whipped Cream
- Non Alcoholic Beverage– Coffee, Tea or a Soft Drink
Additional Options
Appetizers - (priced at $2.00 a piece or per person)
- Thai Chicken Wontons
- Assorted House Made Crostini with Savory Toppings
- Coconut Chicken Tenders with Spicy Ginger Dipping Sauce
- Mini Beef Wellingtons with Horseradish Cream
- Mini Crab Cakes
- Artichoke Fritters with Remoulade
- Spicy Duck Rolls with Plum Sauce
- Vegetable Spring Roll with Chili Sauce
- Country Ham and Brie on Toast
- Baked Brie with Fruit and French Bread
- Crudités - Fresh Raw Seasonal Vegetables with Seasonal Dip or Grilled Vegetable Platter
- Assorted Cheese platter